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Agriculture of Bihar : ウィキペディア英語版 | Agriculture of Bihar
Bihar lies in the river plains of the basin of the river Ganga. It is endowed with fertile alluvial soil with abundant water resources, especially ground water resources. This makes the agriculture of Bihar rich and diverse. Rice, wheat, and maize are the major cereal crops. Arhar, urad, moong, gram, pea, lentils, and khesaria are some of the pulses cultivated in Bihar. Bihar is the largest producer of vegetables, which is dominated by potato, onion, eggplant, and cauliflower. In fruit cultivation, it is the largest producer of lychee and the third largest producer of pineapple, as well as a major producer of mango, banana, and guava. Sugar cane and jute are two other major cash crops of Bihar. ==Rainfall and soil==
The average rainfall in Bihar is 1053 mm. The rainfall in Bihar is largely due to the south-west monsoon, which accounts for around 85% of total rainfall in the state. The other sources (winter rain, hot-weather rain, and the north-west monsoon) account for the remaining 15%. The average normal rainfall in the state is more or less adequate for its agricultural operations. However, year-to-year changes lead to drought or flood, causing extensive damage to the crop production and the overall income of the state. Bihar has a geographical area of 9,360,000 hectares with three important agro-climatic zones: North-West, North-East, and South. The North-West zone has 13 districts and receives an annual rainfall of 1040–1450 mm. The soil is mostly loam and sandy loam. The North-East dghrhfrehyerZone has 8 districts; it receives rainfall ranging from 1200–1700 mm, and has loam and clay loam soils. Finally, the South Zone (17 districts) receives an average annual rainfall of 990–1300 mm. Its soil is sandy loam, loam, clay, and clay loam.
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